This is for today's COLOR CHALLENGE # 298 - Chocolate Cherry Crumb Cake with a dessert option of "Glaze" yum yum sounds delicious right? LOL. Well I am all over this one. LOL. Calorie free dessert, yep!
So I started with this birdhouse snowglobe digital image from KLM DIGITAL DESIGNS and colored it with copics Sunday while Shannon and I were having a mother daughter stampin' fest, LOL. We have so much fun together. Anyway the colors worked for today so I used that image and cut it out. I applied thick ep 3 times on the globe and then cracked and sponged the cracks. The sponging is also for Monday's CLEAN AND SIMPLE CHALLENGE # 94 - Sponging. I used Nesties 10 for the matt in crumb cake cs. My base is choc chip and the bottom dp is from The Paper Studio. The top part I made with CB Candy Cane Stipes then colored the raised portion with the 3 coordinating markers from SU. I used some brown 1/2 in ribbon to cover the seam and make a bow. I covered a few challenges today from Monday's TECHNIQUE LOVERS CHALLENGE # 300 - Combining TLC's.
TLC300 Combining TLC's
TLC140 Cracked Glass
TLC207 Cut It Out
TLC264 DP by Me
TLC276 Get Personal (I forgot how much I love to emboss)
TLC22 Dry Emboss
TLC157 Mixed DP
My layout is Monday's MONDAY MOJO # 166. Hope you like it. I LOVE today's CC.
Stamps: Birdhouse Snowglobe - KLM
Paper: Choc chip, crumb cake, white, TPS dp
Ink: Choc chip, crumb cake, cherry cobbler
Accessories: ribbon, dimensionals, copics, Nesties 10, CB Candy Cane Stripes
Techniques: Dry emboss, heat emboss, cracked glass