This is a combination of Today's Color Challenge and Monday's Technique Lovers Challegne to make a tea bag holder.I stamped the cup in black stazon then just the heart in pretty in pink and the upper and lower of the cup in wasabi and cut them out to pop them up. The swirls are stamped in Close to Cocoa. I applied stickles around the edge of the heart. Image is matted on Wild Wasabi, Pretty in Pink, and Brown on a vanilla base. I stamped the sentiment on the inside in Wild Wasabi on Wild Wasabi.
Tuesday, November 20, 2007
Espress Yourself Tea Bag Holder
This is a combination of Today's Color Challenge and Monday's Technique Lovers Challegne to make a tea bag holder.I stamped the cup in black stazon then just the heart in pretty in pink and the upper and lower of the cup in wasabi and cut them out to pop them up. The swirls are stamped in Close to Cocoa. I applied stickles around the edge of the heart. Image is matted on Wild Wasabi, Pretty in Pink, and Brown on a vanilla base. I stamped the sentiment on the inside in Wild Wasabi on Wild Wasabi.
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